Kitchen Appliances

Here are the details of the Carpigiani Countertop Batch Ice Cream Freezer Labo 6/9 XPL P. The Carpigiani Labo 6/9 XPL P is a user-friendly countertop batch freezer designed to handle a wide range of frozen dessert production. It offers five variable batch freezing programs suitable for different types of production - Gelato, Sorbet, Slush, Gelato Crystal and Fruit Crystal. Equipped with the a Hard-O-Tronic system, the Labo 6/9 XPL P provides optimal control over gelato consistency. The LCD screen continuously displays both the programmed consistency level and the current consistency of the product in the batch. Adjustments can be made at any time using the arrow controls, allowing you to fine-tune the texture. All command buttons remain accessible even when the hopper lid is open, so you can easily start a production cycle while adding ingredients. The beater is designed without a central shaft and includes removable POM blades that resist cold penetration, allowing for complete extraction of the finished product and easier maintenance. Also, a front-positioned drip tray makes cleaning simple. Output: Up to 9kg/hr. Five Variable Batch Freezing Programs